Warm Potato and Tuna Salad

1. 1

   Bring a medium pan of water to the boil.

2. 2

   Add the beans, cook for 1 minute, then lift out with tongs.

3. 3

   Plunge into cold water and drain.

4. 4

   Add the potatoes to the pan and cook until tender.

5. 5

   Place the bean, onion, tomato, tuna and spinach in a bowl.

6. 6

   Drizzle with the vinegar and oil and toss to combine.

7. 7

   Cut the potatoes in half and divide them between 4 serving plates.

8. 8

   Top with the tuna salad and scatter with the chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.