How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Potato and Tuna Salad?

You need 9 ingredients. The key ingredients include: 150 g green beans, trimmed, 600 g small chat potatoes, 1 small red onion, sliced, 250 g cherry tomatoes, halved, and more.

Is Warm Potato and Tuna Salad suitable as seafood?

Yes, Warm Potato and Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Potato and Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato and Tuna Salad Recipe

Name: Warm Potato and Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g green beans, trimmed; 600 g small chat potatoes; 1 small red onion, sliced; 250 g cherry tomatoes, halved; 2 (95 g) cans tuna in water, drained and flaked; 60 g baby spinach leaves; 2 teaspoons white wine vinegar; 2 tablespoons extra virgin olive oil; 2 tablespoons chives, chopped

Fresh, crisp and full of flavor — this Warm Potato and Tuna Salad is a must-try. Made with green beans, potatoes, red onion and cherry tomatoes. Easy st…

This Warm Potato and Tuna Salad relies on simple, everyday ingredients such as green beans, trimmed, small chat potatoes, small red onion, sliced and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

150 g green beans, trimmed
600 g small chat potatoes
1 small red onion, sliced
250 g cherry tomatoes, halved
2 (95 g) cans tuna in water, drained and flaked
60 g baby spinach leaves
2 teaspoons white wine vinegar
2 tablespoons extra virgin olive oil
2 tablespoons chives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

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