Shrimp Fra Diavolo Pizza

1. 1

   In a large skillet, empty the cans of tomatoes and their juice.

2. 2

   Slice them into small chunks and add the onion, garlic, Italian parsley, salt and peppers.

3. 3

   Heat over medium-high until the sauce is thick.

4. 4

   Add the washed but unshelled shrimp and cook 10-12 minutes longer.

5. 5

   Cut off the heat and remove the shrimp to de-shell.

6. 6

   Cut the larger shrimp into several small pieces.

7. 7

   Spread the sauce on a store-bought 12 thin pizza crust.

8. 8

   Top with the shrimp and then the mozzarella.

9. 9

   Bake at 450 degrees F for 12-14 minutes.

No additional tips available.