Crawfish Boil Recipe

Name: Crawfish Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 gallons water; 2/3 cup salt; 1 tablespoon black peppercorns; 2 packages dry crab boil; 1 cup liquid crab boil; 1 tablespoon hot sauce; 1 tablespoon Essence, recipe follows; 2 bay leaves; 12 pounds live crawfish; 8 new potatoes; 2 ears of corn, cut into thirds; 2 artichokes; 1 foot of andouille sausage, cut into 8 equal links; 3 lemons, halved; 2 medium size yellow onions, peeled and quartered; 1/2 pound raw peanuts; 3 whole garlic cloves, split in half; 1 cup melted butter; Couple of bottles of Abita Beer or your favorite beer; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

3 gallons water
2/3 cup salt
1 tablespoon black peppercorns
2 packages dry crab boil
1 cup liquid crab boil
1 tablespoon hot sauce
1 tablespoon Essence, recipe follows
2 bay leaves
12 pounds live crawfish
8 new potatoes
2 ears of corn, cut into thirds
2 artichokes
1 foot of andouille sausage, cut into 8 equal links
3 lemons, halved
2 medium size yellow onions, peeled and quartered
1/2 pound raw peanuts
3 whole garlic cloves, split in half
1 cup melted butter
Couple of bottles of Abita Beer or your favorite beer
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
For the stock: In a large stock pot with a basket insert on high heat, add the water, salt, and peppercorns.
2
Add the rest of the seasonings, cover and bring up to a boil.
3
When the stock is at a boil, add the potatoes, corn, and artichokes.
4
Cover and bring back to a boil, about 5 minutes.
5
Add the remaining ingredients, except for the crawfish.
6
Cover the pot and bring back up to a boil, about 5 minutes.
7
Taste the stock for seasoning and adjust if needed.
8
Add the crawfish, cover and turn off the flame.
9
Allow the mixture to steep for 5 to 30 minutes.
10
To assemble, place brown paper bags on the counter, lift the basket out of the stock and drain.
11
Dump the boil directly on the counter.
12
Serve with plenty of melted butter, beer and paper towels.
13
Combine all ingredients thoroughly.

2541

kcal

Calories

236

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 3 gallons water, 2/3 cup salt, 1 tablespoon black peppercorns, 2 packages dry crab boil, and more.

Yes, Crawfish Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Boil

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