Farfalle with Salmon, Mint, and Peas – a delicious recipe with salt, farfalle, salmon fillet, lemons, frozen peas, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a large pot of boiling salted water, cook the farfalle until al dente according to the package directions.
2
Drain, reserving 1 cup of the pasta water; return the pasta to the pot.
3
Meanwhile, season the salmon with coarse salt and ground pepper; place in a large skillet.
4
Add 1/4 cup water and the lemon zest and juice.
5
Bring to a simmer over medium heat.
6
Cover; steam for 10 minutes.
7
Add the frozen peas; steam, covered, until the peas are tender and the salmon is opaque, 6 to 8 minutes.
8
Transfer to the pot with the pasta.
9
Add the butter and mint.
10
Season with salt and pepper.
11
Toss, gently flaking the fish and adding reserved pasta water as desired.
12
Serve immediately, sprinkled with more mint.
459
kcal
Calories
28
g
Fat
12
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Coarse salt and fresh ground pepper, 1 pound farfalle, 1 1/2 pounds skinless salmon fillet, 2 lemons, zested and juiced, and more.
Yes, Farfalle with Salmon, Mint, and Peas falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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