How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Grilled Trout And Vegetable With Greolata (Develope

Name: Grilled Trout And Vegetable With Greolata (Developed By Kathryn Moore And Roxanne Wyss)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c parsley leaves; 4 cloves garlic; grated zest of 1 lemon; 1 1/8 tsp pepper divided; 1/4 tsp salt, divided; 2 dressed trout, about 12oz ea; 2 tbsp olive oil divided; 3 tbsp squeezed lemon juice; 2 small zucchini or yellow squash, cut legthwise into 1/4 inch slices; 1 tbsp minced flat-leaf parsley

Try this homemade Grilled Trout And Vegetable With Greolata (Developed By Kathryn Moore And Roxanne Wyss) recipe the whole family will love. Made with p…

This Grilled Trout And Vegetable With Greolata (Developed By Kathryn Moore And Roxanne Wyss) relies on simple, everyday ingredients such as c parsley leaves, garlic, grated zest of 1 lemon and pepper divided. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Trout And Vegetable With Greolata (Developed By Kathryn Moore And Roxanne Wyss)

Tips for the best results

Variations & substitutions

My Personal Notes

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