Grilled Trout

1. 1

   Wash the fish on the outside and the inside.

2. 2

   Dry the fish with paper napkins.

3. 3

   Cut some garlic and lemon and fill the inside of the fish.

4. 4

   They will cook and leave very nice aromas.

5. 5

   Put on the grill which was pre-heated; wait until cooked.

6. 6

   I usually verify the cooking degree with a wooden toothpick by piquing the crust and seeing how soft the meat is under the skin.

7. 7

   In the mean time prepare a garlic sauce (mujdei) by crushing garlic in warm watter, a bit of oil salt and pepper.

8. 8

   Serve with garlic sauce (mujdei) and polenta.

9. 9

   Enjoy.

No additional tips available.