Seafarer's Bake Recipe Recipe

Name: Seafarer's Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles (about 1/2 lb.); 1 (10 ounce.) pkg. frzn minced spinach, thawed; 1 lg. onion, minced; 2 tbsp. vegetable oil; 1 (3 ounce.) pkg. cream cheese, at room temperature; 1 c. creamy cottage cheese; 1 egg, beaten; 1 teaspoon Italian herb seasoning; Salt and pepper; 1 can condensed cream of celery soup; 1/3 c. lowfat milk; 1 (8 ounce.) bag frzn cooked shrimp; 1 pound pkg. frzn fish fillets, thawed and cubed; 3 tbsp. grated Parmesan cheese; 2 tbsp. fine seasoned bread crumbs; 1/3 c. shredded sharp Cheddar cheese; butter

Servings: persons

9 lasagna noodles (about 1/2 lb.)
1 (10 ounce.) pkg. frzn minced spinach, thawed
1 lg. onion, minced
2 tbsp. vegetable oil
1 (3 ounce.) pkg. cream cheese, at room temperature
1 c. creamy cottage cheese
1 egg, beaten
1 teaspoon Italian herb seasoning
Salt and pepper
1 can condensed cream of celery soup
1/3 c. lowfat milk
1 (8 ounce.) bag frzn cooked shrimp
1 pound pkg. frzn fish fillets, thawed and cubed
3 tbsp. grated Parmesan cheese
2 tbsp. fine seasoned bread crumbs
1/3 c. shredded sharp Cheddar cheese
butter

1
Cook and drain noodles according to package directions.
2
Arrange three noodles in bottom of greased oblong two-qt baking dish.
3
Press thawed spinach in a strainer to remove all moisture.
4
Cook onion in warm oil till soft.
5
Blend in spinach, cream cheese, cottage cheese, egg and herb seasoning; add in salt and pepper to taste.
6
Spread about 1/3 of this mix over noodles in dish.
7
Combine soup, lowfat milk, shrimp and fish; spread about 1/3 mix over cheese layer.
8
REPEAT layers.
9
Mix Parmesan cheese and bread crumbs; sprinkle on top.
10
Bake in oven at 350 degrees for 45 min.
11
Top with Cheddar cheese and dot with butter; bake 5 min more.
12
Let stand about 20 min before cutting in squares to serve.
13
Tastes better made ahead of time and chill for about 4-6 hrs and can be frzn.

1461

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 9 lasagna noodles (about 1/2 lb.), 1 (10 ounce.) pkg. frzn minced spinach, thawed, 1 lg. onion, minced, 2 tbsp. vegetable oil, and more.

Yes, Seafarer's Bake Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafarer's Bake Recipe

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