Cheesy Baked Bangus (Milkfish)

1. 1

   Preheat oven to 300

2. 2

   Measure the space the fish will occupy on a foil and dab butter around.

3. 3

   Lay the fish on the foil.

4. 4

   Using a brush, paint the fish with the lemon juice, and then season with salt and white pepper.

5. 5

   Then dab the fish with butter.

6. 6

   In a bowl, mix the minced garlic and mayonnaise together and then paint the fish with the mixture after.

7. 7

   Sprinkle with generous amount of grated cheese all over the fish, your choice to include the head, and then bake from 5-10 minutes.

8. 8

   However cooked you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.