Potato-Chip Encrusted Salmon

1. 1

   Preheat oven to 400F.

2. 2

   Line a baking sheet with foil and lay the salmon, skin side down, in the center of the baking sheet.

3. 3

   Season with salt and pepper.

4. 4

   Crush kettle chips (they're crunchiest), lime zest and dill in a bowl until the chips resemble coarse crumbs.

5. 5

   Mix in olive oil.

6. 6

   Coat the salmon with a thin, even layer of potato chip mixture and pat gently so it stays put.

7. 7

   Bake for 20-25 minutes or until chip coating is nicely browned.

8. 8

   Use spatulas to transfer to plates to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.