How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish In Sour Cream Recipe?

You need 7 ingredients. The key ingredients include: 2 lbs. swordfish steaks, about 1 inch thick, 6 shallots, finely minced, 4 tbsp. butter, 1/3 c. dry white wine, and more.

Is Swordfish In Sour Cream Recipe suitable as seafood?

Yes, Swordfish In Sour Cream Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish In Sour Cream Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish In Sour Cream Recipe Recipe

Name: Swordfish In Sour Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. swordfish steaks, about 1 inch thick; 6 shallots, finely minced; 4 tbsp. butter; 1/3 c. dry white wine; 1 1/2 c. lowfat sour cream; Salt & pepper to taste; Fresh watercress

Swordfish In Sour Cream Recipe – a delicious recipe with swordfish steaks, shallots, butter, white wine, sour cream, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs. swordfish steaks, about 1 inch thick
6 shallots, finely minced
4 tbsp. butter
1/3 c. dry white wine
1 1/2 c. lowfat sour cream
Salt & pepper to taste
Fresh watercress

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Seafood

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Swordfish In Sour Cream Recipe

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