Grilled Thai Chile Garlic Shrimp

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["12 large raw shrimp (wild U-10 or 15/20 count) peeled, deveined and cut in ""fan"" shape (similar to butterfly)", "1 tablespoon fresh lime juice (from1 small lime), plus lime wedges for garnish", "1 teaspoon Thai chili sauce (recommended: Sriracha) or more, to taste", "1 tablespoon light brown sugar", "2 tablespoons bottled minced garlic or 6 fresh cloves, minced", "2 tablespoons ketchup", "1 Thai chile, sliced thin or habanero or Scotch bonnet", "1/4 cup canola or olive oil", "1/4 cup toasted sesame oil", "1/4 cup soy sauce", "4 to 5 grinds black pepper"].

Yes, Grilled Thai Chile Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.