Vegetable Tuna Pie

Name: Vegetable Tuna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 egg, slightly beaten; 1/2 c. mayonnaise; 1/4 tsp. salt; 1/4 tsp. dry mustard; dash of ground red pepper; 3 Tbsp. chopped onion; 3 Tbsp. chopped green pepper; 1/2 c. dry bread crumbs; 1 (6 1/2 oz.) can lite tuna (undrained); 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained; 1/2 c. (2 oz.) shredded Cheddar cheese, divided

Eats Now Editorial Team · Seafood

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Vegetable Tuna Pie – a delicious recipe with egg, mayonnaise, salt, dry mustard, ground red pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg, slightly beaten
1/2 c. mayonnaise
1/4 tsp. salt
1/4 tsp. dry mustard
dash of ground red pepper
3 Tbsp. chopped onion
3 Tbsp. chopped green pepper
1/2 c. dry bread crumbs
1 (6 1/2 oz.) can lite tuna (undrained)
1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
1/2 c. (2 oz.) shredded Cheddar cheese, divided

1
Mix egg, mayonnaise, seasonings, onion and pepper.
2
Stir in bread crumbs.
3
Mix in tuna.
4
Press gently in an 8-inch pie plate with back of spoon.
5
Shape (like pie crust).
6
Toss vegetables with 1/4 cup cheese; put in tuna shell.
7
Sprinkle rest of cheese over top.
8
Bake at 325u00b0 for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, slightly beaten, 1/2 c. mayonnaise, 1/4 tsp. salt, 1/4 tsp. dry mustard, and more.

Yes, Vegetable Tuna Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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