Creole Gumbo

Name: Creole Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 crabs; 2 doz. oysters; 2 doz. shrimp; 2 doz. okra; 4 stems large celery; 3/4 c. tomato pasta; 2 small bell peppers; 1 1/2 c. shortening; salt and pepper to tate; 1 Tbsp. hot sauce

Eats Now Editorial Team · 83 kcal · Seafood

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Creole Gumbo – a delicious recipe with crabs, oysters, shrimp, okra, celery, tomato pasta. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 crabs
2 doz. oysters
2 doz. shrimp
2 doz. okra
4 stems large celery
3/4 c. tomato pasta
2 small bell peppers
1 1/2 c. shortening
salt and pepper to tate
1 Tbsp. hot sauce

1
Chop seasoning and saut lightly. Make roux with flour and shortening. Put 3 quarts of water in pot and bring to boil. Add tomato paste and roux to boiling water. Add seasonings and crabs. Cook for about 1 hour. Add shrimp and oysters about 10 minutes before cooking is finished.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 crabs, 2 doz. oysters, 2 doz. shrimp, 2 doz. okra, and more.

Yes, Creole Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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