Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. raw shrimp; 1/4 lb. raw little neck clams; 1/4 lb. raw mussels; 2 Tbsp. Spanish olive oil; 3 chorizos or 1/2 lb. Italian sausage; 3 Tbsp. Spanish olive oil; 1 (1 1/2 or 2 lb.) chicken, cut up; 1/2 c. flour or more if needed; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. Spanish olive oil; 1 medium onion, chopped; 1 clove garlic, chopped fine; 1 green pepper, sliced; 1 (1 lb.) can tomatoes, drained; 3 c. uncooked long grain rice; 1 tsp. salt; 1/4 tsp. ground saffron; 6 c. boiling water; 1 pkg. frozen peas, thawed; 1/4 c. sliced pimiento

Servings: persons

1/4 lb. raw shrimp
1/4 lb. raw little neck clams
1/4 lb. raw mussels
2 Tbsp. Spanish olive oil
3 chorizos or 1/2 lb. Italian sausage
3 Tbsp. Spanish olive oil
1 (1 1/2 or 2 lb.) chicken, cut up
1/2 c. flour or more if needed
1 tsp. salt
1/4 tsp. pepper
1/4 c. Spanish olive oil
1 medium onion, chopped
1 clove garlic, chopped fine
1 green pepper, sliced
1 (1 lb.) can tomatoes, drained
3 c. uncooked long grain rice
1 tsp. salt
1/4 tsp. ground saffron
6 c. boiling water
1 pkg. frozen peas, thawed
1/4 c. sliced pimiento

1
Remove shells from shrimp, leaving tails.
2
Devein by making shallow incision down the back and running under cold water.
3
Set aside.
4
Scrub clams and mussels.
5
Heat 2 tablespoons olive oil in a skillet.
6
Prick sausages with a fork to let out steam and cook in skillet until brown.
7
Pour off oil; add water to cover sausages.
8
Cover pan and simmer 5 minutes; set aside.
9
In a separate skillet, heat 3 tablespoons olive oil.
10
Mix 1/2 cup flour, 1 teaspoon salt and pepper.
11
Use to lightly coat chicken. Brown chicken until golden.
12
Set aside.

4369

kcal

Calories

397

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/4 lb. raw shrimp, 1/4 lb. raw little neck clams, 1/4 lb. raw mussels, 2 Tbsp. Spanish olive oil, and more.

Yes, Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella

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