Corn Oysters

1. 1

   Mash the corn to break it up slightly, but do not puree it. Mix in the flour, salt, pepper and sugar.

2. 2

   Beat the egg yolks until thick and lemon-colored and combine with the corn. Beat the egg white until stiff peaks form and fold into the corn mixture. Heat a small amount of butter or oil in a frying pan and when hot, drop in the corn mixture by tablespoonfuls.

3. 3

   Cook until risen and brown on both sides, turning once.

4. 4

   Serve with chopped green onions and accompany with pepper relish.

No additional tips available.