Grilled Teriyaki Shrimp & Bok Choy — Seafood recipe

Grilled Teriyaki Shrimp & Bok Choy

Eats Now Editorial Team  · 262 kcal  · Seafood

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Try this homemade Grilled Teriyaki Shrimp & Bok Choy recipe the whole family will love. Made with brown sugar, soy sauce, garlic and gingerroot. Easy st…

This Grilled Teriyaki Shrimp & Bok Choy relies on simple, everyday ingredients such as kraft original bbq sauce, brown sugar, reduced-sodium soy sauce and garlic, minced. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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