Baked Fish

Name: Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fish; 1 c. cracker crumbs; 1 c. toasted bread crumbs; 1/2 c. melted butter; 1/4 c. hot water; 1/4 c. chopped onions; 2 Tbsp. chopped sweet pickles; 1/2 tsp. salt; 1/2 tsp. black pepper; 4 strips bacon

Eats Now Editorial Team · 384 kcal · Seafood

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Baked Fish – a delicious recipe with fish, cracker crumbs, bread crumbs, butter, hot water, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large fish
1 c. cracker crumbs
1 c. toasted bread crumbs
1/2 c. melted butter
1/4 c. hot water
1/4 c. chopped onions
2 Tbsp. chopped sweet pickles
1/2 tsp. salt
1/2 tsp. black pepper
4 strips bacon

1
Place fish in large pan.
2
Salt.
3
Mix dressing ingredients. Stuff in fish cavity.
4
Place 4 strips of bacon over fish.
5
Bake at 300u00b0 for about 2 hours or until fish is done and brown.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large fish, 1 c. cracker crumbs, 1 c. toasted bread crumbs, 1/2 c. melted butter, and more.

Yes, Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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