How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Scalloped Carrots?

You need 9 ingredients. The key ingredients include: 1 onion, chopped fine, 1/2 c. celery, chopped fine, 1/4 c. margarine, 1/4 c. flour, and more.

Is Cheese Scalloped Carrots suitable as seafood?

Yes, Cheese Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese Scalloped Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Scalloped Carrots Recipe

Name: Cheese Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped fine; 1/2 c. celery, chopped fine; 1/4 c. margarine; 1/4 c. flour; 1 tsp. prepared mustard; 2 c. milk; 1 tsp. salt; 1/2 lb. cubed Velveeta cheese; 12 medium carrots, sliced thin, cooked and cooled

Cheese Scalloped Carrots – a delicious recipe with onion, celery, margarine, flour, mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, chopped fine
1/2 c. celery, chopped fine
1/4 c. margarine
1/4 c. flour
1 tsp. prepared mustard
2 c. milk
1 tsp. salt
1/2 lb. cubed Velveeta cheese
12 medium carrots, sliced thin, cooked and cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Seafood

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Cheese Scalloped Carrots

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