Bayou Blend (Seafood Casserole) Recipe

Name: Bayou Blend (Seafood Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. medium cooked shrimp; 1 lb. crab meat, shell removed; 1 stick oleo; 1 small onion, chopped; 1/2 bell pepper, chopped; 3 ribs celery, chopped; 1 clove garlic, pressed; 2 c. cooked rice; 2 cans mushroom soup; 12 oz. grated sharp Cheddar cheese; Ritz crackers

Servings: persons

2 c. medium cooked shrimp
1 lb. crab meat, shell removed
1 stick oleo
1 small onion, chopped
1/2 bell pepper, chopped
3 ribs celery, chopped
1 clove garlic, pressed
2 c. cooked rice
2 cans mushroom soup
12 oz. grated sharp Cheddar cheese
Ritz crackers

1
Saute onion, bell pepper,
2
celery and garlic in 1 stick oleo. In large mixing bowl add
3
2 cups of cooked regular rice and the sauteed vegetables.
4
Add mushroom soup, grated cheese, crab meat and the
5
chopped
6
shrimp.
7
Mix
8
until
9
well blended. Spray a 9 x 11-inch pan
10
or
11
preferably
12
glass
13
dish with Pam. Pour in crab and shrimp
14
mixture.
15
Top
16
with
17
20
18
regular size Ritz crackers. Dot with 1 stick
19
of
20
oleo.
21
Bake in 350u00b0 oven for 35 to 40 minutes.
22
Will serve 12.

960

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. medium cooked shrimp, 1 lb. crab meat, shell removed, 1 stick oleo, 1 small onion, chopped, and more.

Yes, Bayou Blend (Seafood Casserole) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Blend (Seafood Casserole)

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