How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Pesto-Lemon-Caper Sauce?

You need 11 ingredients. The key ingredients include: 1 1/2 large bunches flat-leaf parsley, 3/4 cup extra virgin olive oil, Juice of 1 lemon, Grated rind from 2 lemons, and more.

Is Grilled Swordfish With Pesto-Lemon-Caper Sauce suitable as seafood?

Yes, Grilled Swordfish With Pesto-Lemon-Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Pesto-Lemon-Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish With Pesto-Lemon-Caper Sauce Recipe

Name: Grilled Swordfish With Pesto-Lemon-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 large bunches flat-leaf parsley; 3/4 cup extra virgin olive oil; Juice of 1 lemon; Grated rind from 2 lemons; 1 tablespoon Dijon mustard; 1 cup diced red onion; 2 tablespoons capers; ⅓ cup chopped cornichons; 8 anchovy fillets, dried on paper towels; 6 swordfish steaks, 1-inch-thick; Olive oil for grilling

Grilled Swordfish With Pesto-Lemon-Caper Sauce

Eats Now Editorial Team · 861 kcal · Seafood

Grilled Swordfish With Pesto-Lemon-Caper Sauce – a delicious recipe with flat-leaf, extra virgin olive oil, lemon, lemons, mustard, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Swordfish With Pesto-Lemon-Caper Sauce

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