Shrimp Gumbo(300 Servings) Recipe

Name: Shrimp Gumbo(300 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 lb. shrimp; 6 lemons, cut in halves; 2 pkg. shrimp boil; 12 lb. onions; 8 lb. celery, chopped; 8 lb. green peppers, chopped; 3/4 c. salt; 1/4 c. black pepper; 8 gal. tomatoes, mashed; 4 gal. okra (frozen), cut; 1 bunch parsley, chopped fine; 1/4 c. garlic powder; 1 bottle hot sauce; 4 lb. butter; 4 lb. flour; file powder to taste; 2 gal. catsup

Servings: persons

60 lb. shrimp
6 lemons, cut in halves
2 pkg. shrimp boil
12 lb. onions
8 lb. celery, chopped
8 lb. green peppers, chopped
3/4 c. salt
1/4 c. black pepper
8 gal. tomatoes, mashed
4 gal. okra (frozen), cut
1 bunch parsley, chopped fine
1/4 c. garlic powder
1 bottle hot sauce
4 lb. butter
4 lb. flour
file powder to taste
2 gal. catsup

1
Boil shrimp in 18 gallons of water with lemons and shrimp boil (in bags).
2
Drain shrimp; reserve 9 gallons of stock.
3
Brown 2 pounds flour slowly in 4 pounds oleo or other fat.
4
Add onions, celery and green peppers; saute until limp.
5
Add shrimp stock, salt, pepper, tomatoes, okra, parsley and garlic.
6
Cook slowly for 1 hour, then add shrimp and hot sauce.
7
Simmer for 30 minutes.
8
Add file powder to taste at end of cooking.
9
Taste and adjust seasonings.
10
Thicken, if necessary.
11
Cook rice according to package directions.

12825

kcal

Calories

372

Fat

584

Carbs

1744

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 60 lb. shrimp, 6 lemons, cut in halves, 2 pkg. shrimp boil, 12 lb. onions, and more.

Yes, Shrimp Gumbo(300 Servings) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gumbo(300 Servings)

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