How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Red Sauce?

You need 8 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 small onion, chopped, 1 large garlic, minced, 1 (16 oz.) can tomatoes, crushed, and more.

Is Shrimp In Red Sauce suitable as seafood?

Yes, Shrimp In Red Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Red Sauce Recipe

Name: Shrimp In Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 small onion, chopped; 1 large garlic, minced; 1 (16 oz.) can tomatoes, crushed; 1 Tbsp. red wine vinegar; 1 1/2 lb. shelled shrimp; 1/2 red bell pepper, cut in thin strips; cayenne pepper to taste

Shrimp In Red Sauce – a delicious recipe with olive oil, onion, garlic, tomatoes, red wine vinegar, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. olive oil
1 small onion, chopped
1 large garlic, minced
1 (16 oz.) can tomatoes, crushed
1 Tbsp. red wine vinegar
1 1/2 lb. shelled shrimp
1/2 red bell pepper, cut in thin strips
cayenne pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Seafood

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Shrimp In Red Sauce

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