How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Yong?

You need 6 ingredients. The key ingredients include: 6 eggs, beaten, 1 c. cooked meat/fish, slivered, 1 c. bean sprouts, drained, 1 small onion, chopped, and more.

Is Egg Foo Yong suitable as seafood?

Yes, Egg Foo Yong falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Foo Yong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yong Recipe

Name: Egg Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 eggs, beaten; 1 c. cooked meat/fish, slivered; 1 c. bean sprouts, drained; 1 small onion, chopped; salt and pepper to taste; butter (to cook with)

Egg Foo Yong – a delicious recipe with eggs, cooked meat/fish, bean sprouts, onion, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 eggs, beaten
1 c. cooked meat/fish, slivered
1 c. bean sprouts, drained
1 small onion, chopped
salt and pepper to taste
butter (to cook with)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Egg Foo Yong

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