How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Seafood Kabobs?

You need 7 ingredients. The key ingredients include: 3/4 lb. salmon fillet, 36 (1/2 lb.) fresh bay scallops, 3 Tbsp. soy sauce, 2 Tbsp. light corn syrup, and more.

Is Teriyaki Seafood Kabobs suitable as seafood?

Yes, Teriyaki Seafood Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Seafood Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Seafood Kabobs Recipe

Name: Teriyaki Seafood Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. salmon fillet; 36 (1/2 lb.) fresh bay scallops; 3 Tbsp. soy sauce; 2 Tbsp. light corn syrup; 1 Tbsp. sweet rice wine or cream sherry; 1/2 tsp. peeled, minced ginger root; vegetable cooking spray

Teriyaki Seafood Kabobs – a delicious recipe with salmon fillet, bay scallops, soy sauce, light corn syrup, sweet rice wine, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. salmon fillet
36 (1/2 lb.) fresh bay scallops
3 Tbsp. soy sauce
2 Tbsp. light corn syrup
1 Tbsp. sweet rice wine or cream sherry
1/2 tsp. peeled, minced ginger root
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

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Teriyaki Seafood Kabobs

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