How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Chopped Greek Salad?

You need 14 ingredients. The key ingredients include: 1/4 cup dry white wine, 1/4 cup fresh lemon juice, divided, 2 tablespoons plus 4 teaspoons extra virgin olive oil, divided, 4 (6-ounce) swordfish steaks, about 1 inch thick, and more.

Is Grilled Swordfish With Chopped Greek Salad suitable as seafood?

Yes, Grilled Swordfish With Chopped Greek Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Chopped Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Swordfish With Chopped Greek Salad Recipe

Name: Grilled Swordfish With Chopped Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry white wine; 1/4 cup fresh lemon juice, divided; 2 tablespoons plus 4 teaspoons extra virgin olive oil, divided; 4 (6-ounce) swordfish steaks, about 1 inch thick; 1 tablespoon white wine vinegar; 3/4 teaspoon honey; 3/4 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 1 pint cherry tomatoes, halved; 1/2 seedless cucumber, chopped; 1/2 small red onion, thinly sliced; 1/4 cup pitted kalamata olives, halved; 1/3 cup crumbled feta cheese; 2 tablespoons finely chopped fresh mint leaves

Grilled Swordfish With Chopped Greek Salad

Eats Now Editorial Team · 393 kcal · Seafood

Grilled Swordfish With Chopped Greek Salad – a delicious recipe with white wine, lemon juice, extra virgin olive oil, swordfish steaks, white wine vinegar, honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Swordfish With Chopped Greek Salad

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