Grilled Steak With Olive and Stilton Cheese Sauce Recipe

Name: Grilled Steak With Olive and Stilton Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) beef tenderloin steaks, 1 1/4 inch thick; 1 cup beef broth; ½ cup thinly sliced shallot (or chopped onion); ½ cup black olives or ½ cup green olives, sliced; ½ cup port wine; ¼ cup crumbled Stilton cheese; 1 tablespoon butter; 1 tablespoon fresh thyme, chopped; ½ teaspoon salt; ½ teaspoon black pepper; ⅛ teaspoon dried chipotle powder

Servings: persons

4 (6 ounce) beef tenderloin steaks, 1 1/4 inch thick
1 cup beef broth
½ cup thinly sliced shallot (or chopped onion)
½ cup black olives or ½ cup green olives, sliced
½ cup port wine
¼ cup crumbled Stilton cheese
1 tablespoon butter
1 tablespoon fresh thyme, chopped
½ teaspoon salt
½ teaspoon black pepper
⅛ teaspoon dried chipotle powder

1
Heat butter in a heavy medium saucepan over medium heat.
2
Add shallots and saute for 2 minutes, stirring frequently.
3
Add broth and wine and bring to a boil.
4
Reduce heat and simmer uncovered until sauce has reduced to 1/2 cup (about 20 minutes).
5
Meanwhile season steaks with salt, chipotle powder and pepper.
6
Grill or broil until cooked to desired doneness.
7
Remove sauce from heat and stir in olives, cheese and thyme.
8
Arrange steaks on warm plates and top with sauce.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (6 ounce) beef tenderloin steaks, 1 1/4 inch thick, 1 cup beef broth, ½ cup thinly sliced shallot (or chopped onion), ½ cup black olives or ½ cup green olives, sliced, and more.

Yes, Grilled Steak With Olive and Stilton Cheese Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak With Olive and Stilton Cheese Sauce

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