Sweet Corn Soup

1. 1

   Heat the oil in a large saucepan, add the onion and garlic and cook, stirring, over a medium heat until soft.

2. 2

   Add the stock, creamed corn and potato.Bring to the boil then simmer, uncovered, for about 15 minutes or until the potato is soft.

3. 3

   Blend or process the soup until smooth adding white pepper to taste. Return the soup to the same pan then stir in the remaining corn and cream. Stir over a low heat until corn is tender.

4. 4

   Serve soup topped with crumbled corn chips, pepper and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.