Warm up with this hearty Gajar Adrakka Shorba (Fragrant Carrot And Ginger Soup) recipe. Made with sunflower oil, carrots, cinnamon and fresh gingerroot.…
This Gajar Adrakka Shorba (Fragrant Carrot And Ginger Soup) relies on simple, everyday ingredients such as sunflower oil, carrots, finely grated, cinnamon stick and fresh gingerroot, grated. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026