Gajar Adrakka Shorba (Fragrant Carrot And Ginger Soup)

1. 1

   Heat the oil in a saucepan.

2. 2

   Add the carrots, cinnamon and ginger and stir for a few minutes.

3. 3

   Pour in the water and bring to the boil.

4. 4

   Reduce the heat and simmer for about 15 minutes until the carrots are cooked.

5. 5

   In the meantime, toast the cumin seeds in a saucepan until dark and grind to a powder in a mortar; set aside.

6. 6

   Liquidize the carrot mixture in a blender until smooth.

7. 7

   Add the orange juice, sugar, ground cumin and salt to taste. Reheat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.