Mom'S Stuffed Bell Peppers Recipe

Name: Mom'S Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 green peppers; 1 lb ground beef; 1 cup cooked white rice; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 egg; 2 small onions, chopped; 1 tablespoon butter; 1 (32 ounce) can crushed tomatoes; 1 (10 1/2 ounce) can condensed tomato soup

Servings: persons

4 -6 green peppers
1 lb ground beef
1 cup cooked white rice
1 teaspoon salt
1/4 teaspoon black pepper
1 egg
2 small onions, chopped
1 tablespoon butter
1 (32 ounce) can crushed tomatoes
1 (10 1/2 ounce) can condensed tomato soup

1
Cut the top section of the peppers off and discard.
2
Remove seeds and rinse the inside of peppers.
3
Parboil peppers until slightly tender.
4
Saute onions in butter until tender.
5
Combine ground beef, cooked rice, egg, salt, pepper and half of the sauteed onions.
6
Stuff each pepper with the ground beef mixture.
7
Place stuffed peppers in a stock pot or dutch oven.
8
Combine crushed tomatoes and tomato soup and pour on top of the peppers.
9
Sprinkle the remaining sauteed onions on top of peppers.
10
Bring to a boil and then reduce heat.
11
Stir GENTLY occasionally.
12
Simmer for about 45 minutes or until meat is no longer pink.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 green peppers, 1 lb ground beef, 1 cup cooked white rice, 1 teaspoon salt, and more.

Yes, Mom'S Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Stuffed Bell Peppers

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