Grilled Spiced Salmon Recipe

Name: Grilled Spiced Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon sesame oil; 2 tablespoons brown sugar; 2 tablespoons chili powder; 2 teaspoons paprika; 1 teaspoon garlic powder; 2 teaspoons ground cumin; 1/4 teaspoon dried oregano; 1/4 teaspoon basil; 1/4 teaspoon thyme; 1 teaspoon salt; 1 (2 lb) salmon fillets

Servings: persons

1 tablespoon olive oil
1 teaspoon sesame oil
2 tablespoons brown sugar
2 tablespoons chili powder
2 teaspoons paprika
1 teaspoon garlic powder
2 teaspoons ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon basil
1/4 teaspoon thyme
1 teaspoon salt
1 (2 lb) salmon fillets

1
Combine olive oil and sesame oil together.
2
Brush both sides of salmon with oil mixture.
3
In a small bowl combine all of the seasonings.
4
Rub over salmon fillet, covering both sides, pressing seasonings down into flesh.
5
Refrigerate for at least 30 minutes.
6
Coat grill rack with nonstick cooking spray before starting the grill.
7
Grill salmon fillet uncovered, over medium heat for 3-4 minutes on each side, or until fish flakes easily with a fork.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon sesame oil, 2 tablespoons brown sugar, 2 tablespoons chili powder, and more.

Yes, Grilled Spiced Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spiced Salmon

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