How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann Cobb'S Crab Dip?

You need 5 ingredients. The key ingredients include: 1 lb. crab meat, 2 (8 oz.) cream cheese, 2 dashes Worcestershire sauce, 3 tsp. horseradish, and more.

Is Ann Cobb'S Crab Dip suitable as seafood?

Yes, Ann Cobb'S Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ann Cobb'S Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ann Cobb'S Crab Dip Recipe

Name: Ann Cobb'S Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 2 (8 oz.) cream cheese; 2 dashes Worcestershire sauce; 3 tsp. horseradish; enough milk to smooth blend

Ann Cobb'S Crab Dip – a delicious recipe with crab meat, cream cheese, Worcestershire sauce, horseradish, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
2 (8 oz.) cream cheese
2 dashes Worcestershire sauce
3 tsp. horseradish
enough milk to smooth blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

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Ann Cobb'S Crab Dip

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