Grilled Soy and Lime Beef Tri-Tip Recipe

Name: Grilled Soy and Lime Beef Tri-Tip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups apple juice; 1/4 cup soy sauce; 3 tablespoons seasoned salt; 3 tablespoons dark corn syrup; 2 1/2 tablespoons fresh lime juice; 1 tablespoon crushed red pepper flakes; 2 teaspoons Worcestershire sauce; 1 1/2 teaspoons MSG (optional); 1 teaspoon minced garlic; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground ginger; 1 beef tri-tip (approximately 2 1/2 pounds); 2 beef bouillon cubes

Servings: persons

1 1/2 cups apple juice
1/4 cup soy sauce
3 tablespoons seasoned salt
3 tablespoons dark corn syrup
2 1/2 tablespoons fresh lime juice
1 tablespoon crushed red pepper flakes
2 teaspoons Worcestershire sauce
1 1/2 teaspoons MSG (optional)
1 teaspoon minced garlic
1/4 teaspoon cayenne pepper
1/4 teaspoon ground ginger
1 beef tri-tip (approximately 2 1/2 pounds)
2 beef bouillon cubes

1
In a shallow baking dish or resealable plastic bag, combine the marinade ingredients and mix well.
2
Add the beef and cover or seal.
3
Marinate in the refrigerator for 4 to 12 hours.
4
When ready to cook, grind the beef bouillon cubes into a powder.
5
Remove the tri-tip from the marinade, discard the marinade, and pat the meat dry.
6
Sprinkle the meat evenly with the bouillon powder and pat so it adheres to the meat.
7
Build a charcoal and/or wood fire on one side of the grill, leaving the other side void.
8
This will create two zones for cooking, indirect and direct.
9
Grill the tri-tip directly over the hot coals (approximately 500F) for 4 to 5 minutes on each side.
10
Move the beef to the cool side of the grill (approximately 300F), close the cover, and cook for an additional 30 minutes, or until the internal temperature of the tri-tip reaches 135 to 145F for medium rare to medium.
11
Let the beef rest under tented foil for 15 minutes before slicing.
12
Direct and Indirect heat
13
Hickory, Oak, Mesquite

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups apple juice, 1/4 cup soy sauce, 3 tablespoons seasoned salt, 3 tablespoons dark corn syrup, and more.

Yes, Grilled Soy and Lime Beef Tri-Tip falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Soy and Lime Beef Tri-Tip

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