How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Beef With Wasabi Sauce?

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons wasabi powder, 1 tablespoon cold water, 2/3 cup sour cream, 1 tablespoon chives or 1 tablespoon green onion, snipped, and more.

Is Pan-Seared Beef With Wasabi Sauce suitable as meat & poultry?

Yes, Pan-Seared Beef With Wasabi Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Beef With Wasabi Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Beef With Wasabi Sauce Recipe

Name: Pan-Seared Beef With Wasabi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons wasabi powder; 1 tablespoon cold water; 2/3 cup sour cream; 1 tablespoon chives or 1 tablespoon green onion, snipped; 1 tablespoon parsley, chopped; 2 teaspoons tarragon vinegar; 1/4 teaspoon salt; 1 tablespoon vegetable oil; 4 (8 ounce) boneless beef steaks; 1/4 teaspoon salt

Pan-Seared Beef With Wasabi Sauce

Eats Now Editorial Team · 385 kcal · Meat & Poultry

Pan-Seared Beef With Wasabi Sauce – a delicious recipe with wasabi powder, cold water, sour cream, chives, parsley, tarragon vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pan-Seared Beef With Wasabi Sauce

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