Instant Pot Chicken And Dumplings Recipe

Name: Instant Pot Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 5 celery ribs; 5 medium carrots; 1 onion; 4 tablespoons minced garlic; 1 teaspoon cayenne; 2 tablespoons thyme; 2 tablespoons basil; 1 tablespoon oregano; 2 tablespoons butter; 2 teaspoons poultry seasoning; 5 cups chicken stock; 1 3/4 cups Bisquick; 1/4 cup heavy cream; 2/3 cup milk; 1/4 cup parmesan cheese; 1 teaspoon pepper

Servings: persons

2 lbs boneless skinless chicken breasts
5 celery ribs
5 medium carrots
1 onion
4 tablespoons minced garlic
1 teaspoon cayenne
2 tablespoons thyme
2 tablespoons basil
1 tablespoon oregano
2 tablespoons butter
2 teaspoons poultry seasoning
5 cups chicken stock
1 3/4 cups Bisquick
1/4 cup heavy cream
2/3 cup milk
1/4 cup parmesan cheese
1 teaspoon pepper

1
Place your pressure cooker on HIGH or BROWN and heat up the butter. Season your chicken (poultry seasoning, salt, pepper and oregano (or thyme if you have it) ) and brown.
2
Add in the onion, celery, carrots, chicken stock and a pinch of salt, pepper. Lock your pressure cooker and cook on HIGH for 8 minutes.
3
MAKE YOUR Dumplings Mix: Whisk together Bisquick, milk, and parmesean cheese. Add a pinch of salt and pepper. (We also added a little oregano in there - optional).
4
Perform a quick release. Let all the steam out. Take off top.
5
Set the pressure cooker back to high. Add in your corn and let simmer. Leave the lid off.
6
Grab a spoon and drop in your dumplings into the bubbling pressure cooker until entire batter is in pot. Let dumplings simmer for 8-10 minutes. Remember to keep the lid off.
7
Turn off the heat. When you are ready to serve, stir in your cream. Add some more salt and pepper (to taste) and ENJOY.

1135

kcal

Calories

Fat

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 5 celery ribs, 5 medium carrots, 1 onion, and more.

Yes, Instant Pot Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Chicken And Dumplings

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