Broiled Lamb Chops With Onions And Sherry Sauce

Name: Broiled Lamb Chops With Onions And Sherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb chops; smashed garlic (enough to rub on all lamb chops); salt and pepper; onion (enough to cover lamb chops, cut in half rings); butter; Sherry sauce (optional); 1 1/2 cups tomato juice; 1 tablespoon Worcestershire sauce; 2 slices Canadian bacon, cooked crisp and broken; 1 tablespoon butter; 2 1/2 tablespoons flour; 1/4 cup tomato juice; salt and pepper; 2 -3 tablespoons sherry wine

Servings: persons

8 lamb chops
smashed garlic (enough to rub on all lamb chops)
salt and pepper
onion (enough to cover lamb chops, cut in half rings)
butter
Sherry sauce (optional)
1 1/2 cups tomato juice
1 tablespoon Worcestershire sauce
2 slices Canadian bacon, cooked crisp and broken
1 tablespoon butter
2 1/2 tablespoons flour
1/4 cup tomato juice
salt and pepper
2 -3 tablespoons sherry wine

1
Rub lamb chops with garlic and season with salt and pepper, set aside.
2
Melt butter in a fry pan Saute onions in butter until caramelized.
3
Broil chops while sauteing onions, about 3 inches from heat for about 4-8 minutes each side or until done to your liking, place on platter and cover with sauteed onions.
4
Serve at once with sherry sauce.
5
If you prefer, you can fry the chops in the onion pan, put onions aside and keep warm, after frying chops, put under onions on platter and keep warm while deglazing pan with sherry, sprinkle pan with a little flour, salt and pepper,add sherry and whisk up bits, boil to thicken and pour over chops and onions.
6
---------Sherry sauce-------------.
7
Combine 1 1/2 cups tomato juice, Worcestershire sauce, bacon bits, and butter in the top of a double boiler over direct heat; simmer for 10 minutes.
8
In a small bowl whisk together 2 1/2 tablespoons flour and 1/4 cup tomato juice, whisk slowly into the simmering sauce; season with salt and pepper and simmer until thickened.
9
Place pot over hot water and add sherry, bring to simmer, just until hot.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 lamb chops, smashed garlic (enough to rub on all lamb chops), salt and pepper, onion (enough to cover lamb chops, cut in half rings), and more.

Yes, Broiled Lamb Chops With Onions And Sherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!