Spicy Black Rice Recipe

Name: Spicy Black Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoning Mix; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 teaspoons salt; 1 1/2 teaspoons ground cumin; 1/2 teaspoon cayenne; 1/2 teaspoon ground cloves; 1/2 teaspoon ground mace; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 2 tablespoons vegetable oil; Rice; 2 cups chopped onions; 1/2 cup chopped celery; 2 bay leaves; 2 tablespoons chopped fresh ginger; 1 large portabella mushroom, sliced 1 inch long and 1/2 inch wide; 1/4 cup rice wine (or other, I use grape juice); 2 tablespoons tamari; 1 cup raisins; 2 cups converted white rice; 4 cups chicken stock

Servings: persons

Seasoning Mix
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons salt
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne
1/2 teaspoon ground cloves
1/2 teaspoon ground mace
1/2 teaspoon black pepper
1/2 teaspoon white pepper
2 tablespoons vegetable oil
Rice
2 cups chopped onions
1/2 cup chopped celery
2 bay leaves
2 tablespoons chopped fresh ginger
1 large portabella mushroom, sliced 1 inch long and 1/2 inch wide
1/4 cup rice wine (or other, I use grape juice)
2 tablespoons tamari
1 cup raisins
2 cups converted white rice
4 cups chicken stock

1
Combine the seasoning mix ingredients in a small bowl.
2
Heat the oil in a heavy 4-quart pot over high heat just until the oil begins to smoke, about 4 minutes.
3
Stir in the onions, celery, bay leaves, ginger, mushroom, and 2 tbls.
4
of the seasoning mix.
5
Cook, stirring frequently, until the mixture is a dark metallic color and sticks to the bottom of the pot, about 6 to 8 minutes.
6
Add the rice wine and tamari and scrape the pot bottom to loosen the brown bits.
7
Add the raisins and rice and continue to cook, stirring occasionally, until all the liquid is absorbed and the rice begins to stick to the bottom of the pot, about 5 to 6 minutes.
8
Stir in the stock and scrape the pot bottom again.
9
Stir in the remaining seasoning mix.
10
Cover and bring to a boil, then reduce the heat to low and simmer until the rice is tender, about 20 minutes.
11
Remove from the heat, fluff with a fork, cover, and let sit for 5 minutes before serving.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Seasoning Mix, 1 tablespoon garlic powder, 1 tablespoon onion powder, 2 teaspoons salt, and more.

Yes, Spicy Black Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Rice

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