Grilled Sirloin Steak Marsala Recipe

Name: Grilled Sirloin Steak Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 large shallots, finely diced; 1 lb sliced mushrooms; 2 cups sweet marsala wine; 1 (14 ounce) can low sodium beef broth; 1 tablespoon beef base, powdered (such as Orrington Farms Beef Soup Base brand, bouillon cubes can be too salty); 1 tablespoon fresh thyme leave, chopped (or 1 tsp dried thyme); 1/2 cup unsalted butter (1 stick); salt, to taste; pepper, to taste; 4 (8 ounce) sirloin steaks; 2 teaspoons olive oil; 2 teaspoons McCormick's Montreal Brand steak seasoning; 1/4 cup fresh chives, minced (1/2 bunch for garnish)

Servings: persons

1/4 cup olive oil
2 large shallots, finely diced
1 lb sliced mushrooms
2 cups sweet marsala wine
1 (14 ounce) can low sodium beef broth
1 tablespoon beef base, powdered (such as Orrington Farms Beef Soup Base brand, bouillon cubes can be too salty)
1 tablespoon fresh thyme leave, chopped (or 1 tsp dried thyme)
1/2 cup unsalted butter (1 stick)
salt, to taste
pepper, to taste
4 (8 ounce) sirloin steaks
2 teaspoons olive oil
2 teaspoons McCormick's Montreal Brand steak seasoning
1/4 cup fresh chives, minced (1/2 bunch for garnish)

1
To prepare the sauce:
2
Preheat large saute pan over medium heat.
3
Add olive oil, shallots and mushrooms. Saute until they become translucent.
4
Increase heat to medium-high and deglaze the pan with the Marsala wine and beef stock.
5
Add soup base and fresh thyme.
6
Simmer about 15 minutes until sauce has reduced by two-thirds.
7
To grill the steaks:
8
Preheat the grill to meduim-high heat.
9
Pat steaks dry with paper towels. Rub 1/2 tsp of olive oil then sprinkle 1/2 tsp Montreal steak seasoning over each steak.
10
Sear meat on both sides, and grill to medium-rare (128 degrees F internal temp; about 4 minutes per side).
11
Transfer steaks from grill to serving platter, cover with foil, let rest for 5-10 minutes before serving.
12
To finish the sauce:
13
Whisk in 1/2 cup butter, 1 Tbsp at a time.
14
Season to taste with salt and pepper.
15
Spoon the sauce over grilled steaks and garnish with minced chives.
16
Serve with Rosemary Parmesan Polenta.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 2 large shallots, finely diced, 1 lb sliced mushrooms, 2 cups sweet marsala wine, and more.

Yes, Grilled Sirloin Steak Marsala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Sirloin Steak Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions