Nevada Grilled Corn Mush

1. 1

   Sprinkle cornmeal slowly into boiling water in top part of double boiler.

2. 2

   Add seasonings.

3. 3

   Cook over boiling water for 45 minutes, stirring occasionally.

4. 4

   Meanwhile, fry salt pork until crisp; add onions and garlic and saute for five minutes.

5. 5

   Cool; add egg.

6. 6

   Combine salt pork mixture with cornmeal.

7. 7

   Mix thoroughly.

8. 8

   Pour into oiled 9x5x3-inch loaf pan.

9. 9

   Chill overnight.

10. 10

    Next day, unmold and slice into one-inch slices.

11. 11

    Brown in hot fat on griddle over coals that have been heated to turn gray.

* Per serving · 4 servings · Values may vary.

No additional tips available.