Grilled Satay Wings

Name: Grilled Satay Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 ½ tablespoons oil; 2 ½ tablespoons cilantro; 2 tablespoons lime juice; 2 tablespoons tamari; 3 slices gingerroot (peeled); 4 garlic cloves (mashed); 2 ¼ teaspoons sugar; 1 ½ teaspoons cumin; ¼ teaspoon red chili pepper flakes; 3 lbs chicken wings (cut at joints)

Eats Now Editorial Team · Soups & Stews

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Grilled Satay Wings – a delicious recipe with oil, cilantro, lime juice, tamari, gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 ½ tablespoons oil
2 ½ tablespoons cilantro
2 tablespoons lime juice
2 tablespoons tamari
3 slices gingerroot (peeled)
4 garlic cloves (mashed)
2 ¼ teaspoons sugar
1 ½ teaspoons cumin
¼ teaspoon red chili pepper flakes
3 lbs chicken wings (cut at joints)

1
Combine all ingredients except wings.
2
Then add chicken.
3
Marinate overnite in fridge.
4
Grill 8 - 9 minutes per side until dark brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ tablespoons oil, 2 ½ tablespoons cilantro, 2 tablespoons lime juice, 2 tablespoons tamari, and more.

Yes, Grilled Satay Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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