Warm up with this hearty Stewed Red Cabbage with Apple and Salt Pork recipe. Made with vegetable oil, onions, red cabbage and vinegar. Easy step-by-step…
This Stewed Red Cabbage with Apple and Salt Pork relies on simple, everyday ingredients such as vegetable oil, small onions sliced, red cabbage shredded and vinegar. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026