How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Red Cabbage with Apple and Salt Pork?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 small onions sliced, 2 pounds red cabbage shredded, 2 tablespoons vinegar, and more.

Is Stewed Red Cabbage with Apple and Salt Pork suitable as soups & stews?

Yes, Stewed Red Cabbage with Apple and Salt Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Red Cabbage with Apple and Salt Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Red Cabbage with Apple and Salt Pork Recipe

Name: Stewed Red Cabbage with Apple and Salt Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 small onions sliced; 2 pounds red cabbage shredded; 2 tablespoons vinegar; salt to taste; 1 teaspoon sugar; 1 large apples tart, cored, peeled, finely chopped OR 1/2 c applesauce; 1/2 cup red wine; 1/2 cup beef stock hot

Stewed Red Cabbage with Apple and Salt Pork – a delicious recipe with vegetable oil, onions, red cabbage, vinegar, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons vegetable oil
2 small onions sliced
2 pounds red cabbage shredded
2 tablespoons vinegar
salt to taste
1 teaspoon sugar
1 large apples tart, cored, peeled, finely chopped OR 1/2 c applesauce
1/2 cup red wine
1/2 cup beef stock hot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stewed Red Cabbage with Apple and Salt Pork

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