Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds Recipe

Name: Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Cooked rice; 100 grams Ground pork; 3 Green onion (thinly sliced); 1 clove Ginger (grated); 2 tbsp Sesame seeds; 1 1/2 tsp Chinese soup stock; 1 dash Black pepper; 1 tbsp Soy sauce; 2 tsp Sesame oil; 2 tsp Gochujang; 1 1/2 tsp Sugar; 1 tbsp Vegetable oil

Servings: persons

350 grams Cooked rice
100 grams Ground pork
3 Green onion (thinly sliced)
1 clove Ginger (grated)
2 tbsp Sesame seeds
1 1/2 tsp Chinese soup stock
1 dash Black pepper
1 tbsp Soy sauce
2 tsp Sesame oil
2 tsp Gochujang
1 1/2 tsp Sugar
1 tbsp Vegetable oil

1
Mix the ingredients together.
2
Next, stir in the gochujang and dissolve it.
3
Heat the vegetable oil and stir fry the ginger until aromatic.
4
Add the pork and separate it while stir frying.
5
Once it all has browned, add the leeks and stir fry.
6
Then, season with the ingredients.
7
Finally, add the rice to Step 3 and break it up while quickly stir frying.
8
Add the sesame seeds and Chinese soup stock, and season with black pepper.
9
Now, it's ready.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 350 grams Cooked rice, 100 grams Ground pork, 3 Green onion (thinly sliced), 1 clove Ginger (grated), and more.

Yes, Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds

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