Grilled Shrimp with Tomato Jam Recipe

Name: Grilled Shrimp with Tomato Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 tablespoons finely grated fresh ginger; 2 garlic cloves, minced; 1/4 cup cider vinegar; 1 cinnamon stick; One 35-ounce can imported peeled tomatoesdrained, seeded and coarsely chopped; 1/4 cup light brown sugar; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/8 teaspoon ground cloves; 1/4 cup honey; Salt and freshly ground black pepper; 1 pound medium shrimp, shelled and deveined

Servings: persons

1 tablespoon unsalted butter
2 tablespoons finely grated fresh ginger
2 garlic cloves, minced
1/4 cup cider vinegar
1 cinnamon stick
One 35-ounce can imported peeled tomatoesdrained, seeded and coarsely chopped
1/4 cup light brown sugar
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cloves
1/4 cup honey
Salt and freshly ground black pepper
1 pound medium shrimp, shelled and deveined

1
Melt the butter in a saucepan.
2
Add the ginger and garlic and cook over moderately high heat, stirring, until fragrant.
3
Add the vinegar and cinnamon stick and cook until reduced to a glaze, about 1 minute.
4
Stir in the tomatoes, sugar, cumin, cayenne and cloves.
5
Reduce the heat to low and cook, stirring occasionally, until the liquid has evaporated, about 1 hour.
6
Discard the cinnamon.
7
Stir in the honey and season with salt and black pepper.
8
Transfer the mixture to a food processor and puree until smooth.
9
Let cool.
10
Light a grill or preheat the broiler.
11
In a medium bowl, coat the shrimp with the tomato jam and let marinate at room temperature for 30 minutes.
12
Grill the shrimp for about 2 minutes per side, or until lightly charred on the outside and opaque throughout.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 tablespoons finely grated fresh ginger, 2 garlic cloves, minced, 1/4 cup cider vinegar, and more.

Yes, Grilled Shrimp with Tomato Jam falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp with Tomato Jam

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