Baked Columbia River Salmon Recipe

Name: Baked Columbia River Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs whole salmon, cleaned and scaled; 2 tablespoons oil; 1 teaspoon salt; Stuffing; 1/4 cup milk; 2 cups breadcrumbs (soft); 2 tablespoons butter; 1 onion, peeled and minced; 1 stalk celery, minced; 1 egg, well beaten; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon sage

Servings: persons

4 lbs whole salmon, cleaned and scaled
2 tablespoons oil
1 teaspoon salt
Stuffing
1/4 cup milk
2 cups breadcrumbs (soft)
2 tablespoons butter
1 onion, peeled and minced
1 stalk celery, minced
1 egg, well beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sage

1
For the stuffing: Pour milk over bread crumbs.
2
Melt butter; add onions and brown.
3
Pour into bread crumbs.
4
Add remaining ingredients and mix well.
5
Preheat oven to 350F and grease a baking dish.
6
For the fish: rub the fish inside and out with salt; brush the outside of the fish with oil and place in baking dish.
7
Fill fish with stuffing; close opening and bake approximately 15 minutes per pound.

1297

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs whole salmon, cleaned and scaled, 2 tablespoons oil, 1 teaspoon salt, Stuffing, and more.

Yes, Baked Columbia River Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Columbia River Salmon

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