Crispy Crunchy Catfish Nuggets Recipe

Name: Crispy Crunchy Catfish Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb catfish nuggets; 1 1/2 cups Bisquick; 1 1/2 cups corn flakes, crushed; 1 1/2 teaspoons parsley flakes; 1 1/2 teaspoons all purpose Greek seasoning; 1 1/2 teaspoons Old Bay Seasoning; 1 1/2 teaspoons dill weed; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup buttermilk; 1 egg

Servings: persons

1
Preheat oven or deep fryer to 350'.
2
If using in the oven, spray baking sheet with Pam and add 1Tbs. Oil. Spread evenly.
3
In a bowl combine buttermilk and egg. Mix well and set aside.
4
In another bowl add bisquick, set aside.
5
In another bowl add crushed cornflakes,all purpose greek seasoning,Old Bay Seasoning,dillweed, salt & pepper. Blend to mix.
6
Place catfish nuggets in the buttermilk mixture and let set 5 minutes.
7
Dip in bisquick than into the corn flake mixture and place on greased baking sheet or in a deep fryer.
8
If baking, bake for 30 minutes or until fish flakes.
9
If deep frying, fry 5 to 8 minutes or until crispy brown and fish flakes.
10
Serve with tarter sauce.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb catfish nuggets, 1 1/2 cups Bisquick, 1 1/2 cups corn flakes, crushed, 1 1/2 teaspoons parsley flakes, and more.

Yes, Crispy Crunchy Catfish Nuggets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crispy Crunchy Catfish Nuggets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions