Mackerel Fish Curry Recipe

Name: Mackerel Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg mackerel; 1 tablespoon red chili powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon curry powder; 2 cloves garlic, chopped; 1 inch cinnamon stick; 1 inch of black tamarind pulp, crushed; 1 large onion, sliced; 1 large tomatoes, sliced; 5 -6 fresh curry leaves, washed; 1 lemon, juice of; salt; 1 tablespoon oil

Servings: persons

1/2 kg mackerel
1 tablespoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon curry powder
2 cloves garlic, chopped
1 inch cinnamon stick
1 inch of black tamarind pulp, crushed
1 large onion, sliced
1 large tomatoes, sliced
5 -6 fresh curry leaves, washed
1 lemon, juice of
salt
1 tablespoon oil

1
Clean the fish well and wash in plenty of water.
2
Cut the fish in approximately 1 1/2 inch sized pieces.
3
Wash well with salt water and turmeric powder.
4
Marinate it with turmeric powder and lemon juice for 15 minutes.
5
Heat oil in a skillet.
6
Add all the ingredients except the fish.
7
Add 1/2 cup of water.
8
Allow to come to a boil.
9
Lower flame and add the fish pieces.
10
Cover and cook till the fish is tender and ready to serve.
11
Serve hot with hot steamed white rice.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 kg mackerel, 1 tablespoon red chili powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon curry powder, and more.

Yes, Mackerel Fish Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mackerel Fish Curry

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