Mackerel Fish Curry Recipe

Name: Mackerel Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg mackerel; 1 tablespoon red chili powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon curry powder; 2 cloves garlic, chopped; 1 inch cinnamon stick; 1 inch of black tamarind pulp, crushed; 1 large onion, sliced; 1 large tomatoes, sliced; 5 -6 fresh curry leaves, washed; 1 lemon, juice of; salt; 1 tablespoon oil

Servings: persons

1/2 kg mackerel
1 tablespoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon curry powder
2 cloves garlic, chopped
1 inch cinnamon stick
1 inch of black tamarind pulp, crushed
1 large onion, sliced
1 large tomatoes, sliced
5 -6 fresh curry leaves, washed
1 lemon, juice of
salt
1 tablespoon oil

1
Clean the fish well and wash in plenty of water.
2
Cut the fish in approximately 1 1/2 inch sized pieces.
3
Wash well with salt water and turmeric powder.
4
Marinate it with turmeric powder and lemon juice for 15 minutes.
5
Heat oil in a skillet.
6
Add all the ingredients except the fish.
7
Add 1/2 cup of water.
8
Allow to come to a boil.
9
Lower flame and add the fish pieces.
10
Cover and cook till the fish is tender and ready to serve.
11
Serve hot with hot steamed white rice.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 kg mackerel, 1 tablespoon red chili powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon curry powder, and more.

Yes, Mackerel Fish Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mackerel Fish Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions