How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Orange and Habanero Mojo?

You need 12 ingredients. The key ingredients include: ½ cup fresh orange juice, 2 tablespoons extra virgin olive oil, divided, 1 tablespoon habanero pepper, seeded and chopped, 1 teaspoon finely chopped garlic, and more.

Is Grilled Shrimp With Orange and Habanero Mojo suitable as seafood?

Yes, Grilled Shrimp With Orange and Habanero Mojo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Orange and Habanero Mojo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Orange and Habanero Mojo Recipe

Name: Grilled Shrimp With Orange and Habanero Mojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fresh orange juice; 2 tablespoons extra virgin olive oil, divided; 1 tablespoon habanero pepper, seeded and chopped; 1 teaspoon finely chopped garlic; 2 tablespoons of finely chopped cilantro; 1 tablespoon Dijon mustard; ½ teaspoon salt; ground black pepper; 2 tablespoons olive oil; 1 teaspoon finely chopped garlic; 8 jumbo shrimp, peeled and deveined; 4 wooden skewers, soaked in water 2 hours

Try this homemade Grilled Shrimp With Orange and Habanero Mojo recipe the whole family will love. Made with orange juice, extra virgin olive oil, habane…

This Grilled Shrimp With Orange and Habanero Mojo relies on simple, everyday ingredients such as fresh orange juice, finely chopped garlic, of finely chopped cilantro and dijon mustard. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp With Orange and Habanero Mojo

Tips for the best results

Variations & substitutions

My Personal Notes

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