How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thit Bo Cuon La Luop (Vietnamese Beef In Grape Leaves)?

You need 17 ingredients. The key ingredients include: 1 lb lean ground beef, 4 cloves garlic, minced, 2 teaspoons nuoc nam (spicy fish sauce), 2 teaspoons fresh minced gingerroot, and more.

Is Thit Bo Cuon La Luop (Vietnamese Beef In Grape Leaves) suitable as seafood?

Yes, Thit Bo Cuon La Luop (Vietnamese Beef In Grape Leaves) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thit Bo Cuon La Luop (Vietnamese Beef In Grape Leaves)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thit Bo Cuon La Luop (Vietnamese Beef In Grape Leav

Name: Thit Bo Cuon La Luop (Vietnamese Beef In Grape Leaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 4 cloves garlic, minced; 2 teaspoons nuoc nam (spicy fish sauce); 2 teaspoons fresh minced gingerroot; 1/2 cup chopped fresh cilantro; 1/2 teaspoon sugar; 1 dash black pepper; 1/4 cup finely chopped green onion; 25 canned grape leaves; 4 tablespoons fish sauce; 1/2 cup water; 2 tablespoons vinegar; 2 teaspoons sugar; 3/4 teaspoon crushed red pepper flakes; 2 cloves garlic, minced; 3 tablespoons gingerroot, peeled and shredded; 2 tablespoons carrots, shredded

Try this homemade Thit Bo Cuon La Luop (Vietnamese Beef In Grape Leaves) recipe the whole family will love. Made with lean ground beef, garlic, nuoc nam…

This Thit Bo Cuon La Luop (Vietnamese Beef In Grape Leaves) relies on simple, everyday ingredients such as lean ground beef, garlic, minced, nuoc nam (spicy fish sauce) and fresh minced gingerroot. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thit Bo Cuon La Luop (Vietnamese Beef In Grape Leaves)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions