Thit Bo Cuon La Luop (Vietnamese Beef In Grape Leaves)

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   ["Rinse grape leaves in hot water; drain.", "Mix beef with garlic, 2 tsp nuoc mam, ginger root, cilantro, 1/2 tsp sugar, dash black pepper, and green onion.", "Place generous tablespoonful on grape leaf, and roll envelope-style.", "For sauce, mix together 4 tbsp fish sauce, 1/2 cup water, 2 tbsp vinegar, 2 tsp sugar, the red pepper, and the 2 cloves of minced garlic.", "Stir in 3 tbsp shredded ginger and 2 tbsp shredded carrots to the sauce.", "Place on skewers and grill (If using wooden skewers, soak in water for 20-30 minutes before using), or broil, 6"" from heat for 10-12 minutes.", "Serve rolls with dipping sauce."]

* Per serving · 4 servings · Values may vary.

No additional tips available.