Baked Scalloped Potatoes

1. 1

   In a 20 x 10 x 2 deep pan pour in the heavy cream.

2. 2

   Add the onion, salt and pepper.

3. 3

   Slice potatoes very thin, use a food processor or mandoline.

4. 4

   Fill the pan with the sliced potatoes until the pan is packed with potatoes and the cream is all absorbed.

5. 5

   Cover with aluminum foil and bake in a 350 degree oven for 2 hours.

6. 6

   Remove foil and brown under broiler.

7. 7

   Cut into 20 squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.