How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Shrimp Chowder?

You need 14 ingredients. The key ingredients include: 6 tablespoons butter, 1/4 cup diced yams or 1/4 cup sweet potato, 1/4 cup zucchini, diced, 1/2 cup onion, diced, and more.

Is Jamaican Shrimp Chowder suitable as seafood?

Yes, Jamaican Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jamaican Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Shrimp Chowder Recipe

Name: Jamaican Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1/4 cup diced yams or 1/4 cup sweet potato; 1/4 cup zucchini, diced; 1/2 cup onion, diced; 1/2 cup carrot, diced; 1/4 cup tomatoes, diced; 1 cup shrimp, peeled and cleaned; 12 ounces unsweetened coconut milk; 12 ounces clam broth or 12 ounces other stock; 1 teaspoon thyme; 1/4 teaspoon pepper; 1/2 cup chopped scallions or 1/2 cup green onion; 2 teaspoons lime juice; 1/4 cup fresh basil, chopped

Jamaican Shrimp Chowder

Eats Now Editorial Team · 327 kcal · Seafood

Jamaican Shrimp Chowder – a delicious recipe with butter, yams, zucchini, onion, carrot, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jamaican Shrimp Chowder

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