How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Chermoula Sauce?

You need 12 ingredients. The key ingredients include: 1/2 teaspoon kosher salt, 2 garlic cloves, minced, 3 tablespoons olive oil, 1/3 cup chopped fresh cilantro, and more.

Is Grilled Shrimp With Chermoula Sauce suitable as seafood?

Yes, Grilled Shrimp With Chermoula Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Chermoula Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Chermoula Sauce Recipe

Name: Grilled Shrimp With Chermoula Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon kosher salt; 2 garlic cloves, minced; 3 tablespoons olive oil; 1/3 cup chopped fresh cilantro; 2 tablespoons chopped fresh parsley; 1/3 cup fresh lemon juice; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 teaspoon paprika; 1/8 teaspoon ground red pepper; 1 1/2 pounds peeled jumbo shrimp with tails (24 shrimp); Olive oil-flavored cooking spray

Try this homemade Grilled Shrimp With Chermoula Sauce recipe the whole family will love. Made with kosher salt, garlic, olive oil and fresh cilantro. Ea…

This Grilled Shrimp With Chermoula Sauce relies on simple, everyday ingredients such as kosher salt, garlic cloves, minced, olive oil and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp With Chermoula Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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